diplomsko delo, univerzitetni študij
Ajda Šalej (Author), Lea Demšar (Reviewer), Božidar Žlender (Mentor), Sonja Smole Možina (Co-mentor)

Abstract

Stabilnost jogurtovega solatnega preliva

Keywords

emulzije;stabilnost emulzij;solatni prelivi;jogurtovi solatni prelivi;stabilizatorji;skladiščenje;senzorična kakovost;mikrobiološka kakovost;reološke lastnosti;viskoznost;tekstura;

Data

Language: Slovenian
Year of publishing:
Source: Ljubljana
Typology: 2.11 - Undergraduate Thesis
Organization: UL BF - Biotechnical Faculty
Publisher: [A. Šalej]
UDC: 664.34:637.147:532.135:579.67:543.9
COBISS: 3380600 Link will open in a new window
Views: 1120
Downloads: 323
Average score: 0 (0 votes)
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Other data

Secondary language: English
Secondary title: ǂThe ǂstability of yogurt salad dressing
Secondary keywords: emulsions;emulsion stability;salad dressings;yogurt salad dressings;stabilisers;storage;sensory properties;microbiological quality;rheological properties;viscosity;texture;
URN: pdf
Type (COBISS): Undergraduate thesis
Thesis comment: Univ. v Ljubljani, Biotehniška fak., Oddelek za živilstvo
Pages: IX, 66 f.
Keywords (UDC): applied sciences;medicine;technology;uporabne znanosti;medicina;tehnika;chemical technology;chemical and related industries;kemijska tehnologija;kemijske in sorodne industrije;production and preservation of solid foodstuffs;proizvodnja in konzerviranje živil;edible oils and fats;margarine;protein foodstuffs;jedilna olja in maščobe;margarina;beljakovinska živila;applied sciences;medicine;technology;uporabne znanosti;medicina;tehnika;agriculture and related sciences and techniques;forestry;farming;wildlife exploitation;kmetijstvo ter sorodne vede in tehnologije;produce of domestic (farmyard) animals and game;proizvodi domačih živali in divjadi;mathematics;natural sciences;naravoslovne vede;matematika;physics;fizika;fluid mechanics in general;mechanics of liquids (hydromechanics);mehanika tekočin;mehanika kapljevin;hydrostatics in general;mathematics;natural sciences;naravoslovne vede;matematika;biological sciences in general;biologija;microbiology;mikrobiologija;applied microbiology;uporabna mikrobiologija;mathematics;natural sciences;naravoslovne vede;matematika;chemistry;crystallography;mineralogy;kemija;analytical chemistry;analizna kemija;analysis by biological and biochemical reactions;biological methods used for analytical purposes;
ID: 23393