| Language: | Slovenian |
|---|---|
| Year of publishing: | 2007 |
| Source: | Ljubljana |
| Typology: | 2.11 - Undergraduate Thesis |
| Organization: | UL BF - Biotechnical Faculty |
| Publisher: | [A. Šalej] |
| UDC: | 664.34:637.147:532.135:579.67:543.9 |
| COBISS: |
3380600
|
| Views: | 1120 |
| Downloads: | 323 |
| Average score: | 0 (0 votes) |
| Metadata: |
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| Secondary language: | English |
|---|---|
| Secondary title: | ǂThe ǂstability of yogurt salad dressing |
| Secondary keywords: | emulsions;emulsion stability;salad dressings;yogurt salad dressings;stabilisers;storage;sensory properties;microbiological quality;rheological properties;viscosity;texture; |
| URN: | |
| Type (COBISS): | Undergraduate thesis |
| Thesis comment: | Univ. v Ljubljani, Biotehniška fak., Oddelek za živilstvo |
| Pages: | IX, 66 f. |
| Keywords (UDC): | applied sciences;medicine;technology;uporabne znanosti;medicina;tehnika;chemical technology;chemical and related industries;kemijska tehnologija;kemijske in sorodne industrije;production and preservation of solid foodstuffs;proizvodnja in konzerviranje živil;edible oils and fats;margarine;protein foodstuffs;jedilna olja in maščobe;margarina;beljakovinska živila;applied sciences;medicine;technology;uporabne znanosti;medicina;tehnika;agriculture and related sciences and techniques;forestry;farming;wildlife exploitation;kmetijstvo ter sorodne vede in tehnologije;produce of domestic (farmyard) animals and game;proizvodi domačih živali in divjadi;mathematics;natural sciences;naravoslovne vede;matematika;physics;fizika;fluid mechanics in general;mechanics of liquids (hydromechanics);mehanika tekočin;mehanika kapljevin;hydrostatics in general;mathematics;natural sciences;naravoslovne vede;matematika;biological sciences in general;biologija;microbiology;mikrobiologija;applied microbiology;uporabna mikrobiologija;mathematics;natural sciences;naravoslovne vede;matematika;chemistry;crystallography;mineralogy;kemija;analytical chemistry;analizna kemija;analysis by biological and biochemical reactions;biological methods used for analytical purposes; |
| ID: | 23393 |