Identifikacija heterocikličnih aminov v različnih stopnjah proteolize toplotno obdelane prašičje dolge hrbtne mišice

Abstract

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Data

Language:	Slovenian
Year of publishing:	2008
Source:	Ljubljana
Typology:	2.11 - Undergraduate Thesis
Organization:	UL BF - Biotechnical Faculty
Publisher:	[M. Gregorich]
UDC:	637.5`64:641.526.3:543.61.062:547.545
COBISS:	3545208
Views:	1240
Downloads:	290
Average score:	0 (0 votes)
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Secondary language:	English
Secondary title:	Identification of heterocyclic amines in thermally treated pork Longissimus dorsi muscle during proteolysis
Secondary keywords:	meat;pork;m. Longissimus dorsi;ageing meat;grilling;non-protein nitrogen;HPLC-MS;heterocyclic aromatic amines;
URN:	pdf
Type (COBISS):	Undergraduate thesis
Thesis comment:	Univ. v Ljubljani, Biotehniška fak., Oddelek za živilstvo
Pages:	XIII, 59 f.
Keywords (UDC):	applied sciences;medicine;technology;uporabne znanosti;medicina;tehnika;agriculture and related sciences and techniques;forestry;farming;wildlife exploitation;kmetijstvo ter sorodne vede in tehnologije;produce of domestic (farmyard) animals and game;proizvodi domačih živali in divjadi;applied sciences;medicine;technology;uporabne znanosti;medicina;tehnika;home economics;domestic science;housekeeping;gospodinjstvo;stanovanje;food;cooking;dishes;živila;kuhanje;jedi;mathematics;natural sciences;naravoslovne vede;matematika;chemistry;crystallography;mineralogy;kemija;analytical chemistry;analizna kemija;analysis of different substances;analytical control in production conditions;mathematics;natural sciences;naravoslovne vede;matematika;chemistry;crystallography;mineralogy;kemija;organic chemistry;organska kemija;
ID:	23457