Določanje selena v mesu in mesnih izdelkih slovenskega porekla

Abstract

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Data

Language:	Slovenian
Year of publishing:	2009
Source:	Ljubljana
Typology:	2.11 - Undergraduate Thesis
Organization:	UL BF - Biotechnical Faculty
Publisher:	[M. Vidmar]
UDC:	637.5:546.23:543.426.1
COBISS:	3642488
Views:	1343
Downloads:	410
Average score:	0 (0 votes)
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Secondary language:	English
Secondary title:	Determination of selenium in meat and meat products of the Slovenian origin
Secondary keywords:	meat;meat products;Slovenian origin;selenium;hidride generation atomic fluorescence spectrometry;HG AFS;
URN:	pdf
Type (COBISS):	Undergraduate thesis
Thesis comment:	Univ. v Ljubljani, Biotehniška fak., Oddelek za živilstvo
Pages:	IX, 53 f.
Keywords (UDC):	applied sciences;medicine;technology;uporabne znanosti;medicina;tehnika;agriculture and related sciences and techniques;forestry;farming;wildlife exploitation;kmetijstvo ter sorodne vede in tehnologije;produce of domestic (farmyard) animals and game;proizvodi domačih živali in divjadi;mathematics;natural sciences;naravoslovne vede;matematika;chemistry;crystallography;mineralogy;kemija;inorganic chemistry;anorganska kemija;mathematics;natural sciences;naravoslovne vede;matematika;chemistry;crystallography;mineralogy;kemija;analytical chemistry;analizna kemija;spectral analysis methods;optical analysis methods;
ID:	23487