Protimikrobno delovanje ekstraktov rožmarina na bakterije vrste Listeria monocytogenes v mesnih izdelkih

diplomsko delo, univerzitetni študij

Iztok Borak (Author), Veronika Abram (Reviewer), Barbara Jeršek (Mentor)

Abstract

Keywords

patogene bakterije;listerije;Listeria monocytogenes;rožmarin;ekstrakt rožmarina;protimikrobno delovanje;karnozolna kislina;minimalna inhibitorna koncentracija;minimalna baktericidna koncentracija;živila;mesni izdelki;razdeto meso;jetrna pašteta;

Data

Language:	Slovenian
Year of publishing:	2009
Source:	Ljubljana
Typology:	2.11 - Undergraduate Thesis
Organization:	UL BF - Biotechnical Faculty
Publisher:	[I. Borak]
UDC:	579.24:637.52:582.929.4
COBISS:	3643768
Views:	1398
Downloads:	401
Average score:	0 (0 votes)
Metadata:

Other data

Secondary language:	English
Secondary title:	Antimicrobial activity of rosemary extracts against Listeria monocytogenes in meat products
Secondary keywords:	pathogens;bacteria;Listeria monocytogenes;rosemary;rosemary extracts;antimicrobial activity;carnosic acid;minimal inhibitory concentration;minimal bactericidal concentration;foods;meat products;minced meat;liver paste;
URN:	pdf
Type (COBISS):	Undergraduate thesis
Thesis comment:	Univ. v Ljubljani, Biotehniška fak., Oddelek za živilstvo
Pages:	XII, 75 f.
Keywords (UDC):	mathematics;natural sciences;naravoslovne vede;matematika;biological sciences in general;biologija;microbiology;mikrobiologija;general microbiology;applied sciences;medicine;technology;uporabne znanosti;medicina;tehnika;agriculture and related sciences and techniques;forestry;farming;wildlife exploitation;kmetijstvo ter sorodne vede in tehnologije;produce of domestic (farmyard) animals and game;proizvodi domačih živali in divjadi;mathematics;natural sciences;naravoslovne vede;matematika;botany;botanika;systematic botany;sistematska botanika;asteridae;
ID:	23488