Language: | Slovenian |
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Year of publishing: | 2010 |
Source: | Ljubljana |
Typology: | 2.11 - Undergraduate Thesis |
Organization: | UL BF - Biotechnical Faculty |
Publisher: | [V. Manzin] |
UDC: | 634.63:543.06:547.56 |
COBISS: | 3845752 |
Views: | 1213 |
Downloads: | 334 |
Average score: | 0 (0 votes) |
Metadata: |
Secondary language: | English |
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Secondary title: | Phenolic content and antioxidant activity of extracts from olive fruits and olive leaves (Olea europaea) |
Secondary keywords: | olives;Olea europaea;cv. Buža;cv. Karbonaca;olive fruits;olive leaves;Croatia Istria;vegetation period;phenolic compounds;total phenolic compounds;antioxidant activity;reducing sugars; |
Type (COBISS): | Undergraduate thesis |
Thesis comment: | Univ. v Ljubljani, Biotehniška fak., Oddelek za živilstvo |
Pages: | X, 50 f. |
Keywords (UDC): | applied sciences;medicine;technology;uporabne znanosti;medicina;tehnika;agriculture and related sciences and techniques;forestry;farming;wildlife exploitation;kmetijstvo ter sorodne vede in tehnologije;fruit growing;hortikultura na splošno;various tropical and subtropical fruits;različno tropsko in subtropsko sadje;mathematics;natural sciences;naravoslovne vede;matematika;chemistry;crystallography;mineralogy;kemija;analytical chemistry;analizna kemija;mathematics;natural sciences;naravoslovne vede;matematika;chemistry;crystallography;mineralogy;kemija;organic chemistry;organska kemija; |
ID: | 23554 |