diplomsko delo, univerzitetni študij
Uroš Zalar (Author), Lea Pogačnik (Reviewer), Nataša Poklar Ulrih (Mentor), Irena Vovk (Co-mentor)

Abstract

Vsebnost fenolnih spojin v granatnem jabolku (Punica granatum)

Keywords

granatno jabolko;Punica granatum;brazilsko geografsko poreklo;hrvaško geografsko poreklo;rastlinski ekstrakti;fenolne spojine;skupni fenoli;antioksidativna učinkovitost;TLC;kromatografske metode;

Data

Language: Slovenian
Year of publishing:
Source: Ljubljana
Typology: 2.11 - Undergraduate Thesis
Organization: UL BF - Biotechnical Faculty
Publisher: [U. Zalar]
UDC: 634.64:547.56:543.06
COBISS: 3948152 Link will open in a new window
Views: 1814
Downloads: 300
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Other data

Secondary language: English
Secondary title: Phenolic content of pomegranate (Punica granatum)
Secondary keywords: pomegranate;Punica granatum;Brazilian geographical origin;Croatian geographical origin;plant extracts;phenolic compounds;total phenols;antioxidant efficiency;TLC;chromatography methods;
Type (COBISS): Undergraduate thesis
Thesis comment: Univ. v Ljubljani, Biotehniška fak., Oddelek za živilstvo
Pages: XI, 64 f.
Keywords (UDC): applied sciences;medicine;technology;uporabne znanosti;medicina;tehnika;agriculture and related sciences and techniques;forestry;farming;wildlife exploitation;kmetijstvo ter sorodne vede in tehnologije;fruit growing;hortikultura na splošno;various tropical and subtropical fruits;različno tropsko in subtropsko sadje;mathematics;natural sciences;naravoslovne vede;matematika;chemistry;crystallography;mineralogy;kemija;organic chemistry;organska kemija;mathematics;natural sciences;naravoslovne vede;matematika;chemistry;crystallography;mineralogy;kemija;analytical chemistry;analizna kemija;
ID: 23605