Primerjava senzoričnih in fizikalno-kemijskih lastnosti gojenih in prostoživečih brancinov (Dicentrarchus labrax)

Abstract

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Data

Language:	Slovenian
Year of publishing:	2012
Source:	Ljubljana
Typology:	2.11 - Undergraduate Thesis
Organization:	UL BF - Biotechnical Faculty
Publisher:	[J. Renko]
UDC:	637.56+639.3:543.61:543.92
COBISS:	4041592
Views:	1192
Downloads:	351
Average score:	0 (0 votes)
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Secondary language:	English
Secondary title:	Comparison of sensory and physico-chemical properties of cultured and wild European sea bass (Dicentrarchus labrax)
Secondary keywords:	fish;cultured Europaen sea bass;wild Europaen sea bass;Dicentrarchus labrax;sea bass meat composition;physico-chemical properties;sensory properties;fatty acid composition;n-3 fatty acids;sea bass texture;
Type (COBISS):	Undergraduate thesis
Thesis comment:	Univ. v Ljubljani, Biotehniška fak., Oddelek za živilstvo
Pages:	VIII, 55 f.
Keywords (UDC):	applied sciences;medicine;technology;uporabne znanosti;medicina;tehnika;agriculture and related sciences and techniques;forestry;farming;wildlife exploitation;kmetijstvo ter sorodne vede in tehnologije;produce of domestic (farmyard) animals and game;proizvodi domačih živali in divjadi;applied sciences;medicine;technology;uporabne znanosti;medicina;tehnika;agriculture and related sciences and techniques;forestry;farming;wildlife exploitation;kmetijstvo ter sorodne vede in tehnologije;hunting;fishing;fish breeding;lov;ribolov;ribogojstvo;fish breeding;pisciculture;ribogojstvo;mathematics;natural sciences;naravoslovne vede;matematika;chemistry;crystallography;mineralogy;kemija;analytical chemistry;analizna kemija;analysis of different substances;analytical control in production conditions;mathematics;natural sciences;naravoslovne vede;matematika;chemistry;crystallography;mineralogy;kemija;analytical chemistry;analizna kemija;analysis by biological and biochemical reactions;biological methods used for analytical purposes;
ID:	23626