diplomsko delo
Karmen Štamul (Author), Silva Grobelnik Mlakar (Mentor)

Abstract

Všečnost jogurta z okusom kakava in dodatkom različnih kosmičev glede na starostno skupino okuševalcev

Keywords

jogurt;ovseni kosmiči;senzorično ocenjevanje;hedonski test;starost okuševalcev;ankete;

Data

Language: Slovenian
Year of publishing:
Source: Maribor
Typology: 2.11 - Undergraduate Thesis
Organization: UM FKBV - Faculty of Agriculture
Publisher: [K. Štamul]
UDC: 637.146:641:543.92(049.5)(043.2)=863
COBISS: 3528236 Link will open in a new window
Views: 1541
Downloads: 58
Average score: 0 (0 votes)
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Other data

Secondary language: English
Secondary keywords: yoghurt;oat-flakes;sensory evaluation;hedonic test;age of panelists;
URN: URN:SI:UM:
Type (COBISS): Bachelor thesis/paper
Thesis comment: Univ. v Mariboru, Fak. za kmet. in biosist. vede
Pages: VII, 30 f., [8] f. pril.
Keywords (UDC): applied sciences;medicine;technology;uporabne znanosti;medicina;tehnika;agriculture and related sciences and techniques;forestry;farming;wildlife exploitation;kmetijstvo ter sorodne vede in tehnologije;produce of domestic (farmyard) animals and game;proizvodi domačih živali in divjadi;applied sciences;medicine;technology;uporabne znanosti;medicina;tehnika;home economics;domestic science;housekeeping;gospodinjstvo;stanovanje;food;cooking;dishes;živila;kuhanje;jedi;mathematics;natural sciences;naravoslovne vede;matematika;chemistry;crystallography;mineralogy;kemija;analytical chemistry;analizna kemija;analysis by biological and biochemical reactions;biological methods used for analytical purposes;
ID: 79620