| Jezik: | Slovenski jezik |
|---|---|
| Leto izida: | 2006 |
| Izvor: | Ljubljana |
| Tipologija: | 2.11 - Diplomsko delo |
| Organizacija: | UL BF - Biotehniška fakulteta |
| Založnik: | [BF, Oddelek za živilstvo] |
| UDK: | 637.56:543.61:547.92 |
| COBISS: |
3189624
|
| Št. ogledov: | 1509 |
| Št. prenosov: | 360 |
| Ocena: | 0 (0 glasov) |
| Metapodatki: |
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| Sekundarni jezik: | Angleški jezik |
|---|---|
| Sekundarni naslov: | Determination of cholesterol, cholesterol oxides and fatty acids of sea fish and freshwater fish |
| Sekundarne ključne besede: | fish;sea fish;freshwater fish;sardine;trout;chemical composition;cholesterol;cholesterol oxides;method by Ubhayasekera; |
| URN: | |
| Vrsta dela (COBISS): | Diplomsko delo |
| Strani: | VII, 79 f. |
| Ključne besede (UDK): | applied sciences;medicine;technology;uporabne znanosti;medicina;tehnika;agriculture and related sciences and techniques;forestry;farming;wildlife exploitation;kmetijstvo ter sorodne vede in tehnologije;produce of domestic (farmyard) animals and game;proizvodi domačih živali in divjadi;mathematics;natural sciences;naravoslovne vede;matematika;chemistry;crystallography;mineralogy;kemija;analytical chemistry;analizna kemija;analysis of different substances;analytical control in production conditions;mathematics;natural sciences;naravoslovne vede;matematika;chemistry;crystallography;mineralogy;kemija;organic chemistry;organska kemija; |
| ID: | 23339 |