Št. zadetkov: 11
Doktorska disertacija
Oznake:
živila;hranilna sestava živil;vsebnost natrija v živilih;oglaševanje živil otrokom;profiliranje živil;
Hranilna sestava živil je še posebej pomembna predvsem z vidika vsebnosti določenih hranil, katerih prekomerno uživanje lahko dolgoročno predstavlja zdravstvene težave. Eno takšnih hranil je tudi natrij. V raziskavah smo ugotavljali, kakšna je povprečna vsebnost natrija v posameznih skupinah živil, ...
Leto:
2019
Vir:
Biotehniška fakulteta (UL BF)
Izvirni znanstveni članek
Oznake:
nutricistika;prehranski vnos;domovi za ostarele;starejši odrasli;
Older adults living in nursing homes (NH) are considered a population group that could be at risk in terms of nutrition, even more so than their community-dwelling peers. Evidence on the nutritional status of NH residents is scarce, as they are commonly excluded from population-based dietary studies ...
Leto:
2024
Vir:
Repozitorij Univerze v Ljubljani (RUL)
Magistrsko delo
Oznake:
prehrana;starejši odrasli;domovi za starejše občane;jedilniki;beljakovine;energija;prehranska vlaknina;
Staranje prebivalstva je značilno za večino razvitih držav. Z vedno večjim številom starejših odraslih se veča tudi število tistih, ki prebivajo v domovih za starejše občane (DSO). Zaradi s starostjo povezanih fizioloških sprememb so prebivalci DSO že sicer prehransko bolj ogroženi, dodatna tveganja ...
Leto:
2024
Vir:
Biotehniška fakulteta (UL BF)
Diplomsko delo
Oznake:
Campylobacter jejuni;ekologija mikroorganizmov;kultivabilnost;morfologija;okoljski dejavniki;oksidativni stres;stradanje;izvleček rožmarina;izlivne črpalke;sistem za signaliziranje;
Vpliv okoljskih dejavnikov na bakterije Campylobacter jejuni NCTC 11168 in izbrane mutante
Leto:
2012
Vir:
Biotehniška fakulteta (UL BF)
Izvirni znanstveni članek
Oznake:
prehrana;živila;prehranske tabele;potrošniki;izbira živil;označevanje živil;prehranske trditve;zdravstvene trditve;simboli;simbol varovalnega živila;
Summary indicator front-of-package nutrition labelling schemes are gaining momentum. In Europe, an example of such a scheme is Nutri-Score, which was first introduced in France. Supported by additional research, the scheme has the potential to expand into other countries. Such a scenario opens a ser ...
Leto:
2020
Vir:
Biotehniška fakulteta (UL BF)
Pregledni znanstveni članek
Oznake:
živila;zdravstvene trditve;predpisi;prehrana ljudi;
Nutrition is recognized as one of the leading factors influencing the growing incidence of noncommunicable diseases. Despite society experiencing a global rise in obesity, specific populations remain at risk of nutrient deficiencies. The food industry can use health claims to inform consumers about ...
Leto:
2021
Vir:
Repozitorij Univerze v Ljubljani (RUL)
Nina Zupanič,
Maša Hribar,
Hristo Hristov,
Živa Lavriša,
Anita Kušar,
Matej Gregorič,
Urška Blaznik,
Barbara Koroušić-Seljak,
Petra Golja,
Rajko Vidrih,
Katja Žmitek,
Igor Pravst
Izvirni znanstveni članek
Oznake:
trans maščobne kisline;prehrana;prehranski vnos;Slovenija;
Consumption of trans fatty acids (TFAs) has been unequivocally linked to several adverse health effects, with the increased risk of cardiovascular disease being one of the most well understood. To reduce TFA-related morbidity and mortality, several countries have imposed voluntary or mandatory measu ...
Leto:
2021
Vir:
Biotehniška fakulteta (UL BF)
Igor Pravst,
Živa Lavriša,
Hristo Hristov,
Maša Hribar,
Sanja Krušič,
Katja Žmitek,
Anita Kušar,
Katja Zdešar Kotnik,
Petra Golja,
Anja Čibej Andlovec,
Larisa Pograjc
Izvirni znanstveni članek
Oznake:
prehrana;prehranska dopolnila;funkcionalna živila;vojaške sile;športna prehrana;
Due to their specific mode of operation, military personnel are challenged physically as well as mentally. In most countries, the use of food supplements by military personnel is not regulated, and a high prevalence of supplementation is expected. However, data on this are scarce or very limited, wi ...
Leto:
2023
Vir:
Repozitorij Univerze v Ljubljani (RUL)
Živa Lavriša,
Hristo Hristov,
Maša Hribar,
Katja Žmitek,
Anita Kušar,
Barbara Koroušić-Seljak,
Matej Gregorič,
Urška Blaznik,
Nadan Gregorič,
Katja Zaletel,
Adrijana Oblak,
Joško Osredkar,
Igor Pravst
Izvirni znanstveni članek
Oznake:
vitamin B12;deficiency;homocysteine;folate;EU menu;
Vitamin B12 deficiency poses a health concern, especially in vulnerable populations. Dietary vitamin B12 intake was obtained by two 24 h dietary recalls and food propensity questionnaires in a representative Slovenian cross-sectional food consumption survey, SI.Menu (n = 1248 subjects; 10–74 years). ...
Leto:
2022
Vir:
Fakulteta za farmacijo (UL FFA)
Živa Lavriša,
Hristo Hristov,
Maša Hribar,
Barbara Koroušić-Seljak,
Matej Gregorič,
Urška Blaznik,
Katja Zaletel,
Adrijana Oblak,
Joško Osredkar,
Anita Kušar,
Katja Žmitek,
Mitja Lainščak,
Igor Pravst
Izvirni znanstveni članek
Oznake:
iron;intake;ferritin;haemoglobin;deficiency;EU Menu;Nutrihealth;
Inadequate iron intake and iron deficiency are recognised as a public health problem in the population at large, and particularly in specific subpopulations. Dietary iron intake was analysed using data of the national Slovenian food consumption study, SI.Menu (n = 1248 subjects; 10–74 years), while ...
Leto:
2022
Vir:
Fakulteta za farmacijo (UL FFA)