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Št. zadetkov: 7
Integration of genomic information into national genetic evaluation scheme in Slovenian Brown dairy cattle population
Barbara Luštrek, Klemen Potočnik, Jeremie Vandenplas
Doktorska disertacija
Oznake: dairy cattle;breeds;Slovenian Brown Swiss cattle;genetics;genomics;genomic information;national genetic evaluation scheme;Slovenia;doctoral dissertations;
V disertaciji smo proučili možnosti uporabe genomskih informacij na nivoju kvantitativnih in kvalitativnih lastnosti v okviru obstoječe sheme nacionalnega genetskega vrednotenja slovenske populacije rjavega goveda. Raziskali smo možnosti vzpostavitve nacionalnega vrednotenja genomske napovedi plemen ...
Leto: 2023 Vir: Biotehniška fakulteta (UL BF)
Količina in sestava kobiljega mleka pri slovenski hladnokrvni pasmi konj
Barbara Luštrek, Klemen Potočnik, Andreja Čanžek Majhenič
Magistrsko delo
Oznake: konji;avtohtone pasme;slovenski hladnokrvni konj;kobilje mleko;količina;sestava;magistrske naloge;
Količina in sestava kobiljega mleka pri slovenski hladnokrvni pasmi konj
Leto: 2016 Vir: Biotehniška fakulteta (UL BF)
Genomic evaluation of Brown Swiss dairy cattle with limited national genotype data and integrated external information
Barbara Luštrek, Jeremie Vandenplas, Gregor Gorjanc, Klemen Potočnik
Izvirni znanstveni članek
Oznake: govedo;pasme;rjava pasma;genetika;genomika;mlečnost;Slovenija;
This study demonstrated the feasibility of a genomic evaluation for the dairy cattle population for which the small national training population can be complemented with foreign information from international evaluations. National test-day milk yield data records for the Slovenian Brown Swiss cattle ...
Leto: 2021 Vir: Biotehniška fakulteta (UL BF)
Can the suspension method (tenderstretch vs. Achilles tendon) enhance horsemeat quality?
Ana Kaić, Barbara Luštrek, Silvester Žgur, Klemen Potočnik
Izvirni znanstveni članek
Oznake: konjereja;konji;konjsko meso;klavne polovice;način obešanja;kakovost;
This study investigated whether the suspension method (tenderstretch, TS or Achilles tendon, AT) can improve the quality of horsemeat by analyzing longissimus dorsi (LD) and semitendinosus (ST) muscles. A total of 25 horse carcasses were considered experimental units and split longitudinally, with o ...
Leto: 2024 Vir: Biotehniška fakulteta (UL BF)
Estimation of genetic parameters of type traits in first parity cows of the autochthonous Cika cattle in Slovenia
Mojca Simčič, Barbara Luštrek, Miran Štepec, Betka Logar, Klemen Potočnik
Izvirni znanstveni članek
Oznake: govedo;avtohtone pasme;cikasto govedo;krave;genetika;
Estimation of genetic parameters of type traits in first parity cows of the autochthonous Cika cattle in Slovenia
Leto: 2021 Vir: Biotehniška fakulteta (UL BF)
Examining genotype-phenotype associations of GRAM domain proteins using GWAS, PheWAS and literature review in cattle, human, pig, mouse and chicken
Tanja Kunej, Martin Šimon, Barbara Luštrek, Simon Horvat, Klemen Potočnik
Izvirni znanstveni članek
Oznake: genetika;geni;GRAMD;genotip;fenotip;
The GRAMD genes are involved in maintaining cholesterol homeostasis, apoptosis, cancer and production traits in livestock. A lipid-binding GRAM domain is implicated in lipid transport and metabolism. The functions of GRAMD proteins remain incompletely understood. The aim of the present study was the ...
Leto: 2024 Vir: Biotehniška fakulteta (UL BF)
Exploring genetic influences on equine meat quality
Martin Šimon, Sanja Bogićević, Ana Kaić, Barbara Luštrek, Klemen Potočnik
Izvirni znanstveni članek
Oznake: konji;konjereja;meso;kakovost;genetika;genetski vplivi;genomika;bioinformatika;
Horsemeat, known for its high nutritional value and lower environmental impact compared to beef, faces cultural and ethical challenges. Despite its potential, genetic research on horsemeat quality remains limited and no Quantitative Trait Loci (QTLs) have been identified. The aim of this study was t ...
Leto: 2025 Vir: Biotehniška fakulteta (UL BF)
Št. zadetkov: 7
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