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Št. zadetkov: 3
Aromatic characterization of Graševina wines from Slavonia and Podunavlje sub-regions
Mitja Martelanc, Guillaume Antalick, Tatjana Radovanović, Branka Mozetič Vodopivec, Melita Sternad Lemut, Ahmad Hosseini, Valentina Obradović, Josip Mesić, Lorena Butinar
Izvirni znanstveni članek
Oznake: Graševina–Welschriesling;aromatic profiling;HS-SPME-GCMS;terpenes;
This study investigated the chemical aromatic profiles of 60 volatile organic compounds (VOCs), including 21 terpenes, 6 norisoprenoids, 6 volatile phenols, 4 C-6 alcohols, and 23 esters, in Graševina wines originating from Slavonia and Podunavlje sub-regions (Croatia). Headspace solid-phase microex ...
Leto: 2024 Vir: Repozitorij Univerze v Novi Gorici (RUNG)
Revisiting the influence of young white wine composition on ester evolution
Diana Alexandra Martin Rojas, Tatjana Radovanović, Martin Šala, Vid Simon Šelih, Valentina Obradović, Josip Mesić, Ahmad Hosseini, Melita Sternad Lemut, Guillaume Antalick
Izvirni znanstveni članek
Oznake: ester hydrolysis;metals;matrix effect;storage;multivariate analysis;
The evolution of volatile esters is a key determinant of the sensory profile of young white wines during the storage. This study evaluates the stability of 17 esters in 32 commercial wines under forced aging conditions. Although ester hydrolysis is typically associated with initial ester concentrati ...
Leto: 2026 Vir: Univerza v Novi Gorici (UNG)
Bacterial adhesion on glass-ionomer cements and micro/nano hybrid composite dental surfaces
Klemen Bohinc, Erna Tintor, Davor Kovačević, Rajko Vidrih, Anamarija Zore, Anže Abram, Željka Kojić, Marija Obradović, Valentina Veselinović, Olivera Dolić
Izvirni znanstveni članek
Oznake: bacterial adhesion;glass-ionomer cement;micro/nano hybrid composite;surface properties;
Dental restorations need to reproduce the aspect of the natural teeth of the patient, and must be non-toxic, biocompatible, and have good mechanical properties so that they can last for longer. The aim of this study was to determine the extent of bacterial adhesion of Streptococcus mutans on four di ...
Leto: 2021 Vir: Zdravstvena fakulteta (UL ZF)
Št. zadetkov: 3
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