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Št. zadetkov: 31
Uspešnost operativnega managementa v upravnih enotah
Bojan Miklavčič, Jože Florjančič, Mojca Bernik
Magistrsko delo
Oznake: operativni management;javna uprava;državna uprava;
Operativni manager ima v javnem sektorju podobne funkcije kot operativni manager v privatnem, vendar pa je dejstvo, da se mora operativni manager v javnem sektorju prilagajati drugačnemu (administrativnemu) okolju kakor manager v tržnem okolju. Če pogledamo okolje javnega sektorja, lahko ugotovimo, ...
Leto: 2010 Vir: Fakulteta za organizacijske vede (UM FOV)
Characterization of olive oils used as medium in canned fish
Ana Miklavčič, Bojan Butinar, Matthew Schwarzkopf, Milena Bučar-Miklavčič
Izvirni znanstveni članek
Oznake: konzervirani ribji izdelki;oljčno olje;fenolne spojine;canned fish;olive oil;phenolic compounds;
Characterization of olive oils used as medium in canned fish
Leto: 2020 Vir: Univerza na Primorskem (UP)
Stanovanjska politika v Sloveniji in reševanje stanovanjskega problema mladih
Kristjan Miklavčič, Bojan Grum
Magistrsko delo
Oznake: mladi;podaljševanje mladosti;stanovanje;stanovanjska politika;lastništvo;najemništvo;subvencije;
Leto: 2016 Vir: Evropska pravna fakulteta v Novi Gorici (EVRO-PF)
Pridelava in distribucija kokaina za evropski trg
Matija Miklavčič, Bojan Dobovšek
Diplomsko delo
Oznake: diplomske naloge;kokain;organizirane kriminalne skupine;tihotapljenje;trg kokaina;
Pridelava in distribucija kokaina za evropski trg predstavljata eno večjih groženj Evropski uniji na področju varnosti in zdravja. Problematika tihotapljenja kokaina med seboj povezuje organe pregona po celem svetu, saj trgovina kokaina med organiziranimi kriminalnimi skupinami deluje na transnacion ...
Leto: 2020 Vir: Fakulteta za varnostne vede (UM FVV)
Variations of phenolic compounds and sensory properties of virgin olive oils from the variety 'Istrska belica'
Milena Bučar-Miklavčič, Terezija Golob, Vasilij Valenčič, Erika Bešter, Bojan Butinar, Ana Miklavčič
Izvirni znanstveni članek
Oznake: olive oil;phenolic compounds;sensory properties;Istrska belica;
Variations of phenolic compounds and sensory properties of virgin olive oils from the variety 'Istrska belica'
Leto: 2016 Vir: Univerza na Primorskem (UP)
Evaluation of measurement uncertainty for the methods of analysis used to assess the characteristics of olive oil and olive-pomace oil from commission regulations EEC 2568/91 and EC 1989/2003
Bojan Butinar, Milena Bučar-Miklavčič, Erika Bešter, Vasilij Valenčič
Izvirni znanstveni članek
Oznake: CRM;EEC 2568/91;EC 1989/2003;metrology;olive oil;PT scheme;
Metrology has been present in our scientific knowledge for a long time, but mostly in physical measurements. Chemical measurement can be defined as a comparison of a quantity of measurand and relating it to a unit (e.g. mol/kg).When expressing a result of a measurement, the problem of traceability, ...
Leto: 2007 Vir: Univerza na Primorskem (UP)
Evaluation of the acidity in samples of virgin olive oil for the 1995-2005 period and correlation between the collected data and the performed sensory analysis
Vasilij Valenčič, Erika Bešter, Milena Bučar-Miklavčič, Bojan Butinar
Izvirni znanstveni članek
Oznake: olive oil acidity;grading of oil;harvest;storage;processing;sensory analysis;
The acidity and organoleptic characteristics of virgin olive oil produced in Slovenian Istra were studied. The acidity of 4,871 samples of virgin olive oils was determined for the 1995-2005 period. 135 samples produced in crop year 2002/2003 with acidity below 0.2% (w/w) and 291 samples of crop year ...
Leto: 2007 Vir: Univerza na Primorskem (UP)
Karotenoidi v oljčnem olju
Erika Bešter, Milena Bučar-Miklavčič, Bojan Butinar, Vasilij Valenčič
Pregledni znanstveni članek
Oznake: oljčno olje;karotenoidi;antioksidanti;
The pigments profile of virgin olive oil is determined by the pigments initially present in the fruits and their derivatives formed during the extraction process. The presence of other carotenoids or chlorophyll pigments at levels other than that associated with the extraction process indicate that ...
Leto: 2007 Vir: Univerza na Primorskem (UP)
Antioxidants in virgin olive oils produced from two olive cultivars of Slovene Istria
Bojan Butinar, Milena Bučar-Miklavčič, Metoda Lipnik-Štangelj
Izvirni znanstveni članek
Oznake: olive oil;virgin olive oil;biophenols;tocopherols;extraction process;HPLC;Slovene Istria;
Antioxidants in virgin olive oils produced from two olive cultivars of Slovene Istria
Leto: 2006 Vir: Univerza na Primorskem (UP)
Olive tree - the source of pharmacodynamically active substances
Metoda Lipnik-Štangelj, Milena Bučar-Miklavčič, Bojan Butinar
Pregledni znanstveni članek
Oznake: olive oil;polyphenols;antioxidants;healthy diet;
Olive tree - the source of pharmacodynamically active substances
Leto: 2006 Vir: Univerza na Primorskem (UP)
Št. zadetkov: 31
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