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Jezik:
Št. zadetkov: 14
Diplomsko delo
Oznake: športno plezanje;joga;priprava;motorične sposobnosti;asane;sprostitev;preventiva;
Joga v pripravi športnega plezalca
Leto: 2011 Vir: Fakulteta za šport (UL FŠ)
Izvirni znanstveni članek
Oznake: dietary survey;dietary intake;energy;macronutrients;24-h recall;FPQ;adults;elderly;Slovenia;
Leto: 2022 Vir: Digitalni repozitorij raziskovalnih organizacij Slovenije
Izvirni znanstveni članek
Oznake: free sugar;sugar intake;dietary intake;24-hour recall;nutrition survey;public health;EU Menu;Slovenia;
Total and free sugars consumption in a Slovenian population representative sample
Leto: 2020 Vir: Institut Jožef Stefan (IJS)
Izvirni znanstveni članek
Oznake: prehrana;zdrava prehrana;prehranski vnos;mladostniki;nutrient intake;energy intake;dietary intake;adolescents;24 h recall;FPQ;dietary survey;Slovenia;sustainable diet;
Background: The SI.Menu study offers the latest data on the dietary intake of Slovenian adolescents aged 10 to 17. The purpose of this study is to comprehensively assess their dietary intake (energy and nutrients) and compare their food intakes with dietary recommendations for healthy and sustainabl ...
Leto: 2024 Vir: Digitalni repozitorij raziskovalnih organizacij Slovenije
Izvirni znanstveni članek
Oznake: trans maščobne kisline;prehrana;prehranski vnos;Slovenija;
Dietary intake of trans fatty acids in the Slovenian population
Leto: 2021 Vir: Institut Jožef Stefan (IJS)
Izvirni znanstveni članek
Oznake: household budget survey;sodium availability;sodium content;food groups;
Leto: 2014 Vir: dLib.si Digitalna knjižnica Slovenije
Izvirni znanstveni članek
Oznake: vitamin B12;deficiency;homocysteine;folate;EU menu;
Vitamin B12 deficiency poses a health concern, especially in vulnerable populations. Dietary vitamin B12 intake was obtained by two 24 h dietary recalls and food propensity questionnaires in a representative Slovenian cross-sectional food consumption survey, SI.Menu (n = 1248 subjects; 10–74 years). ...
Leto: 2022 Vir: Digitalni repozitorij raziskovalnih organizacij Slovenije
Izvirni znanstveni članek
Oznake: iron;intake;ferritin;haemoglobin;deficiency;EU Menu;Nutrihealth;
Inadequate iron intake and iron deficiency are recognised as a public health problem in the population at large, and particularly in specific subpopulations. Dietary iron intake was analysed using data of the national Slovenian food consumption study, SI.Menu (n = 1248 subjects; 10–74 years), while ...
Leto: 2022 Vir: Repozitorij Univerze v Ljubljani (RUL)
Izvirni znanstveni članek
Oznake: prehrana;prehranska vlaknina;vnos prehranske vlaknine;Slovenija;
Inadequate intake of dietary fibre in adolescents, adults, and elderlies
Leto: 2021 Vir: Institut Jožef Stefan (IJS)
Št. zadetkov: 14
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