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Št. zadetkov: 7
Diplomsko delo
Oznake: športno plezanje;joga;priprava;motorične sposobnosti;asane;sprostitev;preventiva;
Joga v pripravi športnega plezalca
Leto: 2011 Vir: Fakulteta za šport (UL FŠ)
Izvirni znanstveni članek
Oznake: trans maščobne kisline;prehrana;prehranski vnos;Slovenija;
Consumption of trans fatty acids (TFAs) has been unequivocally linked to several adverse health effects, with the increased risk of cardiovascular disease being one of the most well understood. To reduce TFA-related morbidity and mortality, several countries have imposed voluntary or mandatory measu ...
Leto: 2021 Vir: Biotehniška fakulteta (UL BF)
Izvirni znanstveni članek
Oznake: household budget survey;sodium availability;sodium content;food groups;
Leto: 2014 Vir: dLib.si Digitalna knjižnica Slovenije
Izvirni znanstveni članek
Oznake: vitamin B12;deficiency;homocysteine;folate;EU menu;
Vitamin B12 deficiency poses a health concern, especially in vulnerable populations. Dietary vitamin B12 intake was obtained by two 24 h dietary recalls and food propensity questionnaires in a representative Slovenian cross-sectional food consumption survey, SI.Menu (n = 1248 subjects; 10–74 years). ...
Leto: 2022 Vir: Fakulteta za farmacijo (UL FFA)
Izvirni znanstveni članek
Oznake: iron;intake;ferritin;haemoglobin;deficiency;EU Menu;Nutrihealth;
Inadequate iron intake and iron deficiency are recognised as a public health problem in the population at large, and particularly in specific subpopulations. Dietary iron intake was analysed using data of the national Slovenian food consumption study, SI.Menu (n = 1248 subjects; 10–74 years), while ...
Leto: 2022 Vir: Fakulteta za farmacijo (UL FFA)
Izvirni znanstveni članek
Oznake: prehrana;prehranska vlaknina;vnos prehranske vlaknine;Slovenija;
Dietary fibre has proven to promote healthy body mass and reduce the risk of non-communicable diseases. To date, in Slovenia, there were only a few outdated studies of dietary fibre intake; therefore, we explored the dietary fibre intake using food consumption data collected in the SI.Menu project. ...
Leto: 2021 Vir: Biotehniška fakulteta (UL BF)
Št. zadetkov: 7
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