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Št. zadetkov: 4
Vzpostavitev celovitega procesa zagotavljanja delovne uspešnosti v zdravstveni negi v Splošni bolnišnici Trbovlje
Barbara Dušak, Nada Zupan
Magistrsko delo
Oznake: Slovenija;zdravstvo;uporaba človeških zmogljivosti;organizacija;delovna uspešnost;vodenje;merila;case study;
Vzpostavitev celovitega procesa zagotavljanja delovne uspešnosti v zdravstveni negi v Splošni bolnišnici Trbovlje
Leto: 2015 Vir: Ekonomska fakulteta (UL EF)
Candidate pathogenicity factor/effector proteins of ‘Candidatus Phytoplasma solani’ modulate plant carbohydrate metabolism, accelerate the ascorbate–glutathione cycle, and induce autophagosomes
Marina Dermastia, Špela Tomaž, Rebeka Strah, Tjaša Lukan, Anna Coll Rius, Barbara Dušak, Timotej Čepin, Aleš Kladnik, Maja Zagorščak, Kristina Gruden, Maruša Pompe Novak
Izvirni znanstveni članek
Oznake: autophagosome;effector;glycolysis;pathogenicity factor;StAMP;
The pathogenicity of intracellular plant pathogenic bacteria is associated with the action of pathogenicity factors/effectors, but their physiological roles for most phytoplasma species, including ‘Candidiatus Phytoplasma solani’ are unknown. Six putative pathogenicity factors/effectors from six dif ...
Leto: 2023 Vir: Nacionalni inštitut za biologijo (NIB)
Precision transcriptomics of viral foci reveals the spatial regulation of immune-signaling genes and identifies RBOHD as an important player in the incompatible interaction between potato virus Y and potato
Tjaša Lukan, Maruša Pompe Novak, Špela Baebler, Magda Tušek-Žnidarič, Aleš Kladnik, Maja Križnik, Andrej Blejec, Maja Zagorščak, Katja Stare, Barbara Dušak, Anna Coll Rius, Stephan Pollmann, Karolina Morgiewicz, Jacek Hennig, Kristina Gruden
Izvirni znanstveni članek
Oznake: rastline;patologija;virusi;odpornost;immune signaling network;NADPH oxidase RBOHD;reactive oxygen species;salicylic acid;Sola-num tuberosum (potato);spatiotemporal response analysis;virus resistance;Potyvirus;
Whereas the activation of resistance (R) proteins has been intensively studied, the downstream signaling mechanisms leading to the restriction of the pathogen remain mostly unknown. We studied the immunity network response conditioned by the potato Ny-1 gene against potato virus Y. We analyzed the p ...
Leto: 2020 Vir: Nacionalni inštitut za biologijo (NIB)
Fermented biomass of arthrospira platensis as a potential food ingredient
Polona Jamnik, Nik Mahnič, Aleksandra Mrak, Lea Pogačnik, Barbara Jeršek, Alberto Niccolai, Jasmina Masten, Nives Ogrinc, Larisa Dušak, Blaž Ferjančič, Mojca Korošec, Ana Cerar, Borut Lazar, Urša Lovše, Tjaša Pungert, Primož Fabjan, Nataša Poklar Ulrih
Izvirni znanstveni članek
Oznake: mikroalge;mlečnokislinska fermentacija;antioksidativna učinkovitost;hranilna vrednost;biomasa;Arthrospira platensis;lactic acid fermentation;Lactobacillus plantarum;antioxidant activity;microbiological safety;nutritional composition;
Lactic acid fermentation (LAF) is known to improve nutritional properties and functionality and to extend the shelf life of foods. We studied the LAF of Arthrospira platensis as the sole substrate using Lactobacillus plantarum as the starter culture. Fermented (FB) and non-fermented broth (NFB) were ...
Leto: 2022 Vir: Biotehniška fakulteta (UL BF)
Št. zadetkov: 4
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