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Št. zadetkov: 7
Doktorat na krompirju = imeti krompir?
Ana Lazar
Video in druga učna gradiva
Oznake: biology
Krompir je izjemno zanimiva in raznolika poljščina z dolgo zgodovino. Razširjen je po vsem svetu, hkrati z njim pa tudi njegovi škodljivci. Mi preučujemo krompirjev virus Y, natančneje pa nas zanima vključenost MAP kinaz v učinkoviti obrambi krompirja pred virusom.
Leto: 2014 Vir: videolectures.net
Making sintered zirconia ceramics machinable
Ana Lazar
Video in druga učna gradiva
Oznake: science;scientific research;chemistry
Leto: 2017 Vir: videolectures.net
Vloga genov, vključenih v signalizacijsko pot proteinskih kinaz, pri okužbi krompirja (Solanum tuberosum L.) s krompirjevim virusom Y
Ana Lazar, Jana Žel, Kristina Gruden
Doktorska disertacija
Oznake: krompir;Solanum tuberosum;PVY;krompirjev virus Y;MAPK;mitogeni;preobčutljivostni odgovor;geni;signalizacijske poti;proteinske kinaze;disertacije;
Vloga genov, vključenih v signalizacijsko pot proteinskih kinaz, pri okužbi krompirja (Solanum tuberosum L.) s krompirjevim virusom Y
Leto: 2014 Vir: Repozitorij Univerze v Ljubljani (RUL)
Microalgae production on biogas digestate in Sub-Alpine region of Europe—development of simple management decision support tool
Lara Resman, Maja Berden Zrimec, Vid Žitko, Borut Lazar, Robert Reinhardt, Ana Cerar, Rok Mihelič
Izvirni znanstveni članek
Oznake: circular economy;anaerobic digestion;food waste digestate;microalgae Scenedesmus;open ponds;decision support tool;
In a one-and-a-half-year study conducted in the ALS6 region in Europe (Ljubljana, Slovenia), the cultivation of microalgae in anaerobic digestate from food waste, mainly Scenedesmus dimorphus and Scenedesmus quadricauda, was investigated in three ponds (1260 L each) under a greenhouse. The effects o ...
Leto: 2023 Vir: Biotehniška fakulteta (UL BF)
The coherence of the European Union marine Natura 2000 network for wide-ranging charismatic species
Caterina Maria Fortuna, Ana Cañadas, Draško Holcer, Benedetta Brecciaroli, Gregory P. Donovan, Bojan Lazar, Giulia Mo, Leonardo Tunesi, Peter Mackelworth
Izvirni znanstveni članek
Oznake: morska zavarovana območja;Natura 2000;morski sesalci;morske želve;Tursiops truncatus;Caretta caretta;marine protected areas;aerial surveys;cetaceans;marine turtles;
The coherence of the European Union marine Natura 2000 network for wide-ranging charismatic species
Leto: 2018 Vir: Univerza na Primorskem (UP)
Metal–support interaction between titanium oxynitride and Pt nanoparticles enables efficient low-Pt-loaded high-performance electrodes at relevant oxygen reduction reaction current densities
Armin Hrnjić, Ana Rebeka Kamšek, Lazar Bijelić, Anja Lončar, Nik Maselj, Milutin Smiljanić, Jan Trputec, Natan Vovk, Luka Pavko, Francisco Ruiz-Zepeda, Marjan Bele, Primož Jovanovič, Nejc Hodnik
Izvirni znanstveni članek
Oznake: materiali;titan;reakcija redukcije kisika;ORR;
In the present work, we report on a synergistic relationship between platinum nanoparticles and a titanium oxynitride support (TiO$_x$N$_y$/C) in the context of oxygen reduction reaction (ORR) catalysis. As demonstrated herein, this composite configuration results in significantly improved electroca ...
Leto: 2024 Vir: Fakulteta za kemijo in kemijsko tehnologijo (UL FKKT)
Fermented biomass of arthrospira platensis as a potential food ingredient
Polona Jamnik, Nik Mahnič, Aleksandra Mrak, Lea Pogačnik, Barbara Jeršek, Alberto Niccolai, Jasmina Masten, Nives Ogrinc, Larisa Dušak, Blaž Ferjančič, Mojca Korošec, Ana Cerar, Borut Lazar, Urša Lovše, Tjaša Pungert, Primož Fabjan, Nataša Poklar Ulrih
Izvirni znanstveni članek
Oznake: mikroalge;mlečnokislinska fermentacija;antioksidativna učinkovitost;hranilna vrednost;biomasa;Arthrospira platensis;lactic acid fermentation;Lactobacillus plantarum;antioxidant activity;microbiological safety;nutritional composition;
Lactic acid fermentation (LAF) is known to improve nutritional properties and functionality and to extend the shelf life of foods. We studied the LAF of Arthrospira platensis as the sole substrate using Lactobacillus plantarum as the starter culture. Fermented (FB) and non-fermented broth (NFB) were ...
Leto: 2022 Vir: Biotehniška fakulteta (UL BF)
Št. zadetkov: 7
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