Iskalni niz:
išči po
išči po
išči po
išči po
Vrsta gradiva:
Jezik:
Št. zadetkov: 5
Pregledni znanstveni članek
Oznake: fiziologija ljudi;reprodukcija;moški;neplodnost;genetika;epigenetika;omike;
Leto: 2023 Vir: Biotehniška fakulteta (UL BF)
Magistrsko delo
Oznake: genetika;genomika;genomski atlas;kandidatni geni;sesalci;reprodukcija;moški spol;laboratorijske miši;
Izdelava genomskega atlasa kandidatnih genov za reprodukcijo pri moškem spolu sesalcev
Leto: 2013 Vir: Biotehniška fakulteta (UL BF)
Izvirni znanstveni članek
Oznake: molekularna genetika;baze podatkov;geni;debelost;sesalci;
Obesity in humans has increased at an alarming rate over the past two decades and has become one of the leading public health problems worldwide. Studies have revealed a large number of genes/markers that are associated with obesity and/or obesity-related phenotypes, indicating an urgent need to dev ...
Leto: 2013 Vir: Biotehniška fakulteta (UL BF)
Izvirni znanstveni članek
Oznake: zaskrbljujoča nova onesnažila;elementi;ocena tveganja za zdravje;absorpcija;prečiščene odpadne vode;ponovna uporaba;chemicals of emerging concern;elements;hydroponics;lysimeters;health risk assessment;tomatoes;uptake;treated wastewater;reuse;
As population growth and climate change add to the problem of water scarcity in many regions, the argument for using treated wastewater for irrigation is becoming increasingly compelling, which makes understanding the risks associated with the uptake of harmful chemicals by crops crucial. In this st ...
Leto: 2023 Vir: Biotehniška fakulteta (UL BF)
Izvirni znanstveni članek
Oznake: mikroalge;mlečnokislinska fermentacija;antioksidativna učinkovitost;hranilna vrednost;biomasa;Arthrospira platensis;lactic acid fermentation;Lactobacillus plantarum;antioxidant activity;microbiological safety;nutritional composition;
Lactic acid fermentation (LAF) is known to improve nutritional properties and functionality and to extend the shelf life of foods. We studied the LAF of Arthrospira platensis as the sole substrate using Lactobacillus plantarum as the starter culture. Fermented (FB) and non-fermented broth (NFB) were ...
Leto: 2022 Vir: Biotehniška fakulteta (UL BF)
Št. zadetkov: 5
Ključne besede:
Leto izdaje:
Avtorji:
Repozitorij:
Tipologija:
Jezik: